P and P Distributing, dba Oroweat Foods of Boise, was started in 1980 as the sole distributor of Oroweat breads in central and southern Idaho. A lot has changed since 1980! Today we are a diverse distribution company specializing in a variety of bakery and snack items from many other manufacturers as well as Oroweat Breads.

We are always looking to add new distribution partners that are a fit to our business model and provide a quality product. We appreciate that you have taken time to review our site and learn more about what we do. Again, welcome!


Alpicella Bakery produces premium breads locally

By Todd Cooper
When Bob Perata, CEO of Oroweat Foods of Boise, saw a growing demand from his customers for innovative variety breads, he started Alpicella Bakery in 1996. Since then, the wholesale bakery has become known for producing local, fresh, authentic sourdough and premium breads for restaurants and institutions, and a growing number of products for retail sale.
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